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The Yard Of Food Project
Carnation
Dianthus family flowers are edible.
Carnation flowers are an aromatic, stimulant herb that has been used in tonic cordials in the past to treat fevers, though this use is now obsolete. It is traditionally prescribed in European herbal medicine to treat coronary and nervous disorders. The flowers are considered to be alexiteric, antispasmodic, cardiotonic, diaphoretic and nervine. The plant has been used as a vermifuge in China.
Mine are all babies right now:
Here's what they'll look like when they grow:
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